These are gluten-free biscuits are light and fluffy and better than gluten biscuits. This dough can be used for cinnamon buns, pigs-in-a-blanket, chicken and biscuits, strawberry shortcake or whatever else you might use biscuit dough. This gluten-free mix does not call for eggs to be added. Check out our recipe section for dairy free and lower fat (utilizing buttermilk) alternative recipes.
Ingredients: Rice flour, Tapioca Starch, Potato starch, Non-GMO Corn starch, Sugar, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium phosphate), Xanthan Gum, Salt, Niacin (Vitamin B3), Reduced Iron, Calcium Carbonate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9). This mix is GMO-free.