FAQs
Are your baking mixes gluten-free?
Yes. All of our baking mixes are made to meet strict gluten-free standards, so you can bake with confidence.
Are your products made in a dedicated gluten-free facility?
Yes. All of our products are produced in a dedicated gluten-free facility, which means gluten-containing ingredients are not used in the production space. We follow strict procedures to help prevent cross-contact and maintain gluten-free standards from production through packaging.
What allergens are your products free from?
Our mixes are gluten-free and carefully crafted to be allergen-friendly. Please check individual product pages for full ingredient details.
Can I order your products in bulk or wholesale?
Yes. We offer wholesale options for bakeries and retailers. Please apply through our Wholesale Access page to request approval.
How should I store the baking mixes?
We recommend storing our mixes in a cool, dry place. Once opened, reseal tightly or transfer to an airtight container.
How can I contact customer support?
You can reach us anytime through our Contact Us page. Our customer care team is happy to help with any questions.