You make these moist and delicious gluten-free snack cakes by adding eggs, oil and either canned pumpkin, unsweetened applesauce, mashed bananas, canned sweet potatoes, or shredded zucchini. Serve plain, sprinkled with powdered sugar, or frosted with cream cheese icing. No one will ever know these are gluten-free!
Ingredients: Sugar, Rice flour, Tapioca Flour, Potato Starch, Baking Soda, Cinnamon, Salt, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Salt, Cellulose Gum. This mix is GMO-free.