The December 2006 Issue of Gourmet Retailer magazine Editor's Choice stated the following:
"Thankfully, I came across a company that is setting standards in the taste of gluten-free foods.... Since my mom is sensitive to wheat, but has a wicked sweet tooth, I'm always searching for products that taste as good as the real thing. We recently whipped up a batch of Chewy Chipless Scrumdelicious Cookies and added our own semi-sweet and butterscotch chips to the mix (all of the products are extremely versatile and the website features fabulous recipe suggestions). Without doubt, these were the best tasting gluten-free cookies we've ever had -- the cookies baked up a perfect golden brown with a silky smooth texture and great "mouthfeel," which is unique in the gluten-free market. In fact, you'd never know these were gluten free."
Kristin Montalvo, Gourmet Retailer Magazine, December 2006 Issue, p. 99
"I am so impressed with all three of your products -- they are the best of any prepared gluten free mixes I have used. Please let me know when you have more types available as I will be first in line."
Nancy K., Albuquerque, New Mexico
“I absolutely loved your biscuits -- didn’t try them until I got home and heated it with a little butter and it was great.”
Cammy W., Atlanta, Georgia
"I was fortunate to have attended a talk you gave in York PA. Your products were definitely superior to other gluten free items."
Michele T., Willow Street, PA
"I have tried and love your products. Thank you, from a 10-year gluten-freer."
Amy H., South Bend, Indiana
"I got your wonderful basket you sent for our Walk comming up June 4 here in Waterloo, IA. I want to THANK YOU for that and also your wonderful products. My daughter loves all of your mixes and that makes my life some much easier for me.I was glad I got to meet you at the State meeting here last year, its nice to put a face with a name and great products. Thanks for all you are doing for us."
Kristi S., Waterloo, Iowa