These gluten-free sugar cookies have a dough that is easy to work with and the cookies are delicious to eat. The dough won't fall apart while you're rolling and cutting and the cookies won't crumble. They are named for my niece, Lindsay, who loves to help in the kitchen and make and decorate cookies. (She loves to eat them too!). Once made, you can freeze the dough to have gluten-free cookies on hand anytime!
Ingredients: Gluten Free Flour Blend (Rice flour, Tapioca Flour, Potato Starch), Sugar, Vanilla Powder, Cellulose Gum, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Salt. This mix is GMO-free.