Buckwheat (a naturally gluten-free seed in the same family as rhubarb) is a delicious way to add more fiber and protein to your day. This light, flavorful gluten-free pancake mix is a crowd-pleaser—kids and adults won’t even realize they’re eating something a little healthier.

Want to mix it up? Use this base to make pumpkin pancakes, banana pancakes, or double chocolate chip pancakes. See our recipe section for details.