You must add your own sweetener to this delicious gluten-free mix, which gives you the versatility on which sweetener and how much. This gluten-free baking mix makes a large (12-cup) bundt (or 2 9" round or 2 loaf pans) cake with just a hint of lemon. Delicious plain or served with fruit or ice cream, this gluten-free cake is a wonderful dessert or great bring along to any party.
Ingredients: Rice Flour, Potato Starch, Tapioca Flour, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Vanilla Powder, Cellulose Gum, Lemon Juice Powder, Salt. This mix is GMO-free.