Going gluten-free is not a fleeting health fad — in fact, it’s medically required by many with wheat allergies, gluten sensitivity and most notably, celiac disease. One in every 133 Americans has celiac disease, and a 100% gluten-free diet is currently the only existing treatment. As a result of the recent efforts to help raise public awareness of celiac disease, the diagnosis rate is projected to grow from 17% to 50-60% by 2019. We’re proud to offer delicious gluten-free alternatives to everyday foods, and are happy to share our tasty recipes, baking substitutions and other healthy tips with the world.
For press inquiries or interview requests, please contact us directly.