Thank you for your interest in sharing the goodness of 1-2-3 Gluten Free!

Going gluten-free is not a fleeting health fad — in fact, it’s medically required by many with wheat allergies, gluten sensitivity and most notably, celiac disease. One in every 133 Americans has celiac disease, and a 100% gluten-free diet is currently the only existing treatment. As a result of the recent efforts to help raise public awareness of celiac disease, the diagnosis rate is projected to grow from 17% to 50-60% by 2019. We’re proud to offer delicious gluten-free alternatives to everyday foods, and are happy to share our tasty recipes, baking substitutions and other healthy tips with the world.

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Allergen Free For All Allergen Free For All
- WholeFoods Magazine
Free’ Rein in the Pantry Free’ Rein in the Pantry
- WholeFoods Magazine
Baked Goodness Baked Goodness
- WholeFoods Magazine
Corn Bread from 123 Gluten Free Corn Bread from 123 Gluten Free
- Allergy Free Recipe
1-2-3 Gluten-Free Baking Mixes 1-2-3 Gluten-Free Baking Mixes
- The Dusty Baker