This multi-purpose gluten-free flour mix can be used cup-for-cup for wheat-based flour in most of your family recipes. Enjoy your family favorites and make them gluten-free: cakes, cookies, etc. and can also be used to coat meats before frying, to make a roux, and to thicken sauces. This gluten-free flour mix is enriched with calcium, iron and B Vitamins, so your family will be getting the same fortification that people get with gluten-containing flour!
Ingredients are: Rice Flour, Potato Starch, Tapioca Starch, Cellulose Gum, Niacin (Vitamin B3), Reduced Iron, Calcium Carbonate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Riboflavin (Vitamin B2). This mix is GMO-free.